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Bacon Wrapped Stuffed Mushrooms

"A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!"

INGREDIENTS

  • 1/2 cup chopped green onions
  • 2 (8 ounce) packages cream cheese, softened
  • 20 fresh mushrooms, stems removed
  • 1 pound sliced bacon, cut in half

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the green onions and cream cheese . Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking sheet.
  3. Bake for 20 minutes in the preheated oven, until the bacon is cooked through.

 

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