4 cups mild cheddar cheese (more or less depending on how cheesy you want it)
2 cans white potatoes (optional)
Directions
Cook onion in butter until tender. Add chicken broth, water, milk, and potatoes if you desire. Bring to a boil. Reduce heat to medium, and add Worceshire sauce, cheese whiz, and cheddar cheese.
Stir until completely melted. Add white flour for a thicker soup and sprinkle cheese on top. Serve hot.
